Our Wheat
The Sanctuary Farm’s commitment to sustainable and locally sourced produce is evident in its production of delicious baguettes made with wheat grown on the farm.
The farm’s focus on growing its own wheat ensures that the bread produced is of the highest quality, with a flavor and texture unique to the farm’s terroir.
The wheat is carefully cultivated using sustainable farming methods, including crop rotation and natural pest control, to ensure that the soil remains healthy and nutrient-rich. This results in high-quality wheat that is perfect for making bread. The wheat is then harvested by the farm’s team of skilled farmers, who work tirelessly to ensure that each grain is carefully collected and processed.
Once the wheat has been harvested, it is then milled on-site using traditional milling methods. This ensures that the flour produced retains all of its natural goodness, resulting in a more nutritious and flavorful product. The freshly milled flour is then used to make the baguettes, which are baked in the farm’s on-site bakery.

The baguettes produced on The Sanctuary Farm are a testament to the farm’s dedication to sustainability and locally sourced produce. The bread is made using only the finest ingredients, with no artificial additives or preservatives. The result is a delicious baguette with a crusty exterior and soft, fluffy interior that is perfect for a wide range of dishes, from sandwiches to French toast.
The Sanctuary Farm’s baguettes are also a great example of how sustainable farming practices can lead to delicious and healthy food. By growing their own wheat, the farm is able to produce bread that is not only of the highest quality but also helps to preserve the local environment.
