The vineyard is being carefully planned and cultivated to produce the highest quality grapes possible. The farm’s unique microclimate, soil conditions, and expert farming techniques will all contribute to the production of exceptional English wine. The vineyard will also use sustainable farming practices, such as minimal intervention, to ensure the longevity of the vineyard and the environment.

In addition to traditional English wine, the vineyard will also produce English sparkling wine using the traditional method, which involves a secondary fermentation in the bottle. The sparkling wine produced on the farm will be of the highest quality, with a flavor and character unique to the farm’s terroir.

The Sanctuary Farm’s commitment to producing high-quality wine from locally grown grapes is a testament to the farm’s dedication to sustainability and preserving the local environment. The farm’s vineyard will provide visitors with a unique experience, allowing them to sample wine that is grown and produced on-site.