Sunflowers are an important source of food and habitat for a variety of wildlife, including bees, butterflies, and birds. The Sanctuary Farm’s sunflower fields provide a valuable food source for these animals, as well as offering shelter and a safe haven for them to thrive. The flowers also attract beneficial insects such as ladybugs, which help to control harmful pests in the fields.

In addition to their ecological benefits, sunflowers are also an important crop for the farm. The seeds produced by the sunflowers can be harvested and used for a variety of purposes, including as a healthy snack, in cooking and baking, and even as birdseed. The seeds are a rich source of protein, fiber, and healthy fats, making them a nutritious addition to any diet.

The Sanctuary Farm’s sunflowers are grown using sustainable farming methods, including crop rotation and natural pest control, to ensure that the soil remains healthy and nutrient-rich. The farm’s team of skilled farmers works tirelessly to ensure that each sunflower is carefully tended to and harvested at the perfect time.

The sunflower fields at The Sanctuary Farm are also a popular attraction for visitors, who come to enjoy the beauty of the flowers and learn about the farm’s commitment to sustainability. The farm offers tours and educational programs, which allow visitors to learn about the ecological benefits of sunflowers and the importance of sustainable farming practices.