The hens on The Sanctuary Farm are raised in a natural and ethical environment, with access to plenty of outdoor space and a healthy and nutritious diet. The hens are able to roam freely, foraging for food and dust bathing in the sunshine, as nature intended. This natural way of raising the hens ensures that the eggs they produce are of the highest quality, with a rich, golden yolk and a delicious flavor.

The eggs are collected daily by the farm’s team of skilled farmers, who ensure that they are carefully stored and packed ready for distribution. The eggs are then sold on the farm, as well as being distributed to local businesses and customers who value locally sourced, high-quality produce.

In addition to their delicious flavor, the free range eggs produced on The Sanctuary Farm also offer a range of health benefits. They are a rich source of protein, vitamins, and minerals, and have been shown to contain higher levels of omega-3 fatty acids than conventionally produced eggs. This makes them a healthy and nutritious addition to any diet.

The Sanctuary Farm’s focus on free range hens and their eggs is a testament to its commitment to ethical and sustainable farming practices. By raising hens in a natural environment and allowing them to forage freely, the farm is able to produce eggs that are not only delicious but also healthier and more sustainable than conventionally produced eggs. This is a great example of how farming practices can be both ethical and environmentally friendly while still producing high-quality and delicious food.