Shelia and Lilly will be raised using the same sustainable and ethical farming practices that are the cornerstone of The Sanctuary Farm’s operation. They will be given plenty of space to roam and graze on the farm’s lush pastures, providing them with a natural and nutritious diet. The cows will be treated with the utmost care and respect, ensuring that they live happy and healthy lives.

As well as being a valuable addition to the farm’s herd, Shelia and Lilly will also play an important role in the farm’s dairy operation. Mildred is a highly productive milker, and her milk will be used to create a range of delicious dairy products, including cheese, yogurt, and ice cream. These products will be sold at the farm’s market, providing visitors with a taste of the farm’s commitment to sustainable and ethical farming practices.

The arrival of Shelia and Lilly is an exciting development for The Sanctuary Farm, and the team is eagerly preparing for their arrival. The cows will be given a warm welcome and will be introduced to the farm’s other animals and staff, ensuring that they settle in quickly and comfortably.

Visitors to The Sanctuary Farm will have the opportunity to meet Mildred and Arthur, as well as learn about the farm’s sustainable and ethical farming practices. The farm’s team is passionate about educating visitors on the importance of sustainable farming and animal welfare, and Mildred and Arthur will be important ambassadors for this message.